Kinfolk magazine– released to fantastic praise and instant buzz in 2011– is a quarterly journal about downplayed, unfussy entertaining. The journal has caught the creativity of readers nationwide, with material and an aesthetic that show a desire to go back to easier times; to take a break from our busy lives; to build a neighborhood around a shared perceptiveness; and to promote the limitless and stimulating magic that arises from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and amusing in a way that is beautiful, straightforward, and inexpensive. Each of these house cooks– artisans, bloggers, chefs, authors, bakers, crafters– has actually offered one to 3 of the recipes they most enjoy to share with others, whether they be basic breakfasts for 2, one-pot suppers for 6, or a completely made up sandwich for a solo picnic.
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